The Allied Builders team applauds Y. Hata & Co. for pioneering yet another groundbreaking concept for Hawaii’s food culture. Who could have predicted that the “mom and pop” operation which started in a Big Island warehouse/garage would continue to grow and evolve to become a leader in the food service industry? Y. Hata’s latest innovative concept named ChefZone offers a stunning array of food and foodservice products while providing valuable services for budding and established members of food industry.
Since opening in December 2014, ChefZone continues to build its membership and helps others achieve their own dreams and success. We are proud and honored to have been a part of this project as it is in alignment with our own philosophy of building successful partnerships and providing valuable services to our clients and associates.
See related article “A Mecca for Food Shoppers”
Published by Hawaii Hospitality (PDF download)